"COOKING TIP........."

Aldered Smoked Salmon: Main Ingredient - One successful Salmon fisherman
who has prepared Salmon filets at least 1 inch thick. Rub filets with a thick Garlic Salt and Brown Sugar mixture. Let marinate for 6 or more hours.
Overnight is good. In a smokehouse or Cooker build a smoldering fire from fresh (green) Alder limbs. Fire should not be allowed to flame and will need to be tended for 6 to 8 hours. Spray bottle or squirt gun work great keeping the flames out. Place Salmon filets on racks above the open fire and allow to cure 6 to 8 hours.
Desired doneness, filet size and practice will make your Aldered Smoke Salmon very special.