What do you do when the bait tastes as good as the prey? | StatesmanJournal.com | Statesman Journal: "The first time that I confronted the idea of eating fishing bait was in college. It was at the terminal end of at post-community college higher education at California State University Fresno.
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Long story short, there was a major paperwork malfunction and the G.I. Bill checks didn't come, and didn't come, and neither did the job prospects.
So after burning through all of the savings on books, tuition and move-in fees, it was decision time: Food or rent.
And there it was, the lone protein source in the racks on the refrigerator door next to a nearly depleted bottle of catsup: About three-quarters of a mini-brick of Velveeta cheese.
Trout bait."
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